The Economic History Review

The Meat and Livestock Trade in Britain, 1850–70

Volume 28 Issue 3
Home > The Economic History Review > The Meat and Livestock Trade in Britain, 1850–70
Pages: 385-400Authors: RICHARD PERREN
Published online: February 11, 2008DOI: 10.1111/j.1468-0289.1975.tb01978.x

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