The Economic History Review

Structural change and market growth in the food industry: flour milling in Britain, Europe, and America, 1850-1914

Volume 43 Issue 3
Home > The Economic History Review > Structural change and market growth in the food industry: flour milling in Britain, Europe, and America, 1850-1914
Pages: 420-437Authors: RICHARD PERREN
Published online: February 11, 2008DOI: 10.1111/j.1468-0289.1990.tb00538.x

Log in to access the full article.

SHAPE
Menu