The Economic History Review

AGRICULTURE AND THE BREWING AND DISTILLING INDUSTRIES IN THE EIGHTEENTH CENTURY

Volume 5 Issue 2
Home > The Economic History Review > AGRICULTURE AND THE BREWING AND DISTILLING INDUSTRIES IN THE EIGHTEENTH CENTURY
Pages: 249-257Authors: PETER MATHIAS
Published online: February 11, 2008DOI: 10.1111/j.1468-0289.1952.tb01467.x

Log in to access the full article.

SHAPE
Menu