The Economic History Review

C. M. Woolgar, The culture of food in England, 1200–1500

Volume 70 Issue 1
Home > The Economic History Review > C. M. Woolgar, The culture of food in England, 1200–1500
Pages: 324-325Authors: Iona McCleery
Published online: January 17, 2017DOI: 10.1111/ehr.12494

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