The Economic History Review

Exploring the food chain: food production and food processing in western Europe, 1850–1990 – Edited by Yves Segers, Jan Bieleman, and Erik Buyst

Volume 64 Issue 3
Home > The Economic History Review > Exploring the food chain: food production and food processing in western Europe, 1850–1990 – Edited by Yves Segers, Jan Bieleman, and Erik Buyst
Pages: 1051-1052Authors: JIM PHILLIPS
Published online: July 18, 2011DOI: 10.1111/j.1468-0289.2010.00597_21.x

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