The Economic History Review

Food and the city in Europe since 1800 – Edited by Peter J. Atkins, Peter Lummel, and Derek J. Oddy

Volume 62 Issue 1
Home > The Economic History Review > Food and the city in Europe since 1800 – Edited by Peter J. Atkins, Peter Lummel, and Derek J. Oddy
Pages: 237-238Authors: MARJATTA HIETALA
Published online: January 8, 2009DOI: 10.1111/j.1468-0289.2008.00461_25.x

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