The Economic History Review

Food in early modern England: phases, fads, fashions, 1500–1760 – By Joan Thirsk

Volume 61 Issue 1
Home > The Economic History Review > Food in early modern England: phases, fads, fashions, 1500–1760 – By Joan Thirsk
Pages: 237-238Authors: Christopher Dyer
Published online: January 2, 2008DOI: 10.1111/j.1468-0289.2007.00419_6.x

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