The Economic History Review

Food in medieval England: diet and nutrition – Edited by Christopher M. Woolgar, Dale Serjeantson, and Tony Waldron

Volume 60 Issue 2
Home > The Economic History Review > Food in medieval England: diet and nutrition – Edited by Christopher M. Woolgar, Dale Serjeantson, and Tony Waldron
Pages: 400-401Authors: John Langdon
Published online: April 10, 2007DOI: 10.1111/j.1468-0289.2007.00384_1.x

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