The Economic History Review

Food rations in France in the eighteenth and early nineteenth centuries: a comment

Volume 48 Issue 4
Home > The Economic History Review > Food rations in France in the eighteenth and early nineteenth centuries: a comment
Pages: 769-773Authors: J‐C. TOUTAIN
Published online: February 11, 2008DOI: 10.1111/j.1468-0289.1995.tb01444.x

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