The Economic History Review

Meat, modernity and the rise of the slaughterhouse – Edited by Paula Young Lee

Volume 62 Issue 2
Home > The Economic History Review > Meat, modernity and the rise of the slaughterhouse – Edited by Paula Young Lee
Pages: 512-513Authors: JIM PHILLIPS
Published online: April 1, 2009DOI: 10.1111/j.1468-0289.2008.00474_26.x

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