The Economic History Review

Plenti and grase: food and drink in a sixteenth‐century household – By Mark Dawson

Volume 63 Issue 2
Home > The Economic History Review > Plenti and grase: food and drink in a sixteenth‐century household – By Mark Dawson
Pages: 531-532Authors: C. M. WOOLGAR
Published online: March 25, 2010DOI: 10.1111/j.1468-0289.2009.00519_7.x

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