The Economic History Review

Feeding the British: convergence and market efficiency in the nineteenth‐century grain trade

Volume 61 Issue s1
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Pages: 140-171Authors: METTE EJRNÆS KARL GUNNAR PERSSON SØREN RICH
Published online: July 8, 2008DOI: 10.1111/j.1468-0289.2007.00386.x

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