The Economic History Review

Food rations in France in the eighteenth and early nineteenth centuries: a reply

Volume 48 Issue 4
Home > The Economic History Review > Food rations in France in the eighteenth and early nineteenth centuries: a reply
Pages: 774-777Authors: GEORGE W. GRANTHAM
Published online: February 11, 2008DOI: 10.1111/j.1468-0289.1995.tb01445.x

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