The Economic History Review

Taste, trade and technology: the development of the international meat industry since 1840 – Richard Perren

Volume 60 Issue 1
Home > The Economic History Review > Taste, trade and technology: the development of the international meat industry since 1840 – Richard Perren
Pages: 234-235Authors: P. j. Atkins
Published online: January 16, 2007DOI: 10.1111/j.1468-0289.2007.00381_31.x

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