The Economic History Review

The bovine scourge: meat, tuberculosis and public health, 1850–1914 – Keir Waddington

Volume 59 Issue 3
Home > The Economic History Review > The bovine scourge: meat, tuberculosis and public health, 1850–1914 – Keir Waddington
Pages: 646-647Authors: Jim Phillips
Published online: July 18, 2006DOI: 10.1111/j.1468-0289.2006.00361_8.x

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